Can water change the taste and effects of tea?

In India, people start their day with a day of tea. The way tea has been prepared creates an impact on the taste of the tea.
Do not use hard ward from the tap because tap water is hard. The excess minerals in the water will take away the flavour of the tea. Also, the way these minerals such as calcium react with tea reduces the nutritional value of tea as well.
Bottled spring water is the best to use. If spring water is not available, then filtered water can be used.
The length of the brewing time also plays a role in the taste of the tea. Black tea can be brewed for 2-4 minutes, while green tea should be brewed for 1-3 minutes.

Leave a Comment

Your email address will not be published. Required fields are marked *